Let’s be serious – nothing is more South African than a good old braai. Today we are sharing our ultimate “braai salad” known as Mabalingwe Rangers’ “Braai-Slaai” (perfect to add to that Mabalingwe Braaibroodjie Recipe we previously posted). Let the yumminess begin!
What You Need:
1/2 cup olive oil
1/3 cup white wine vinegar
1 tsp. chilli powder
1 tsp. salt
450g Roma tomatoes, seeded and diced
1 tin of black eyed beans, drained and rinsed
1 tin of red/kidney beans, drained and rinsed
1 tin of sweet corn, drained
1 red onion, diced
1/2 cup green pepper, diced
1/2 cup red pepper diced
1 cup of coriander – some people think coriander is gross/yuck/eeew – so feel free to substitute it with Italian parsley if you are not a coriander fan, chopped
How To Make This Yumminess:
In a large mixing bowl, mix the olive oil, white wine vinegar, chilli powder, and salt.
Add the tomatoes, both sorts of beans, corn, red onion, and peppers.
Mix Well.
Stir in the coriander or Italian parsley.
Cover and chill for at least one hour (or overnight).
Do you have the prefect braai side or when-in-the-bushveld recipe?
Have the super delicious secret basting or sauce that everyone loves? Let us know and you could feature on one of our blogs – winning the ultimate bragging rights! yourresortstory@oaks.co.za
